FQML SERVICES

Analytical services available for various Food categories:

 

  • Herbs, Spices and Condiments
  • Fruits, Vegetables& Value added fruits and vegetables products
  • Milk and Dairy Products & Infant Foods
  • Cereals & Pulses (Whole & Powder)
  • Meat & Meat Products
  • Fish & Fish Products
  • Nut & Nuts Products
  • Bakery & Confectionery Products (Biscuits, Cookies, Bread)
  • Edible Oils & Fat
  • Asafoetida
  • Coffee
  • Fruit Juice, Squash, Syrup, Sherbat, Jam & Sauce
  • Ghee / Butter
  • Honey
  • Jaggery
  • Ice Cream/ Dessert
  • Iodized Salt / Edible Common Salt
  • Raw, Semi-processed & Processed Food
  • Sugar
  • Tea
  • Pickles
  • Vinegar
  • Milk Powder
  1.                           MICROBIOLOGY  ANALYSIS
                Test Parameters Cost in Rs.

1

 E.Coli

500/-

2

 Faecal coliforms

500/-

3

Fecal streptococci

500/-

4

 Pseudomonas aeruginosa

750/-

5

Salmonella

750/-

6

 Shigella Spp

750/-

7

 Species Identification(Per sample)

750/-

8

 Staphylococcus aureus

500/-

9

 Total  coliforms

500/-

10

 Total Plate Count

500/-

11

 Vibrio cholera

750/-

12

 Vibrio parahaemolyticus

750/-

13

 Yeast and Mould count

800/-

14

 Efficacy test for Sanitizer

5000/-

15

 Sterility test (5 points) – Bact T Alert

2500/-

16

 Test for the presence of preservatives 0r Anti bacterial Sensitivity Test

2500/-

17.

 Listeria monocytogens

900/-

18

 Bascillus cereus

1000/-

19.

 Clostridium perfringens

1000/-

20

 Visible Mold

100/-

21

 Proteolytic & Lipolytic bacteria

750/-

------------

II

CHEMICAL ANALYSIS

  Acid insoluble ash (silica)

250/-
  Acidity

100/-
  Acid value

250/-
  Added synthetic colour

250/-
  Alcohol Content by GC method

1500/-
  Alcoholic acidity

250/-
  1.  
 Alcoholic Extract

350/-
  1.  
 Alkalinity

250/-
  1.  
 Alkalinity of water

250/-
  1.  
 Alkalinity of water soluble ash

250/-
  Amino acids (Essential & Non-essential)

5000/-
  Ammonia albuminoid

250/-
  Aqueous Extract (Water extract)

250/-
  1.  
 Bellier’s Turbidity

250/-
  1.  
 Arsenic

650/-
  1.  
 Benzoic acid

500/-
  1.  
 Brix

100/-
  1.  
 BOD (Biological Oxygen Demand)

500/-
  1.  
 Broken fruits in whole spices and grains

100/-
  1.  
 Cadmium

400/-
  1.  
 Calcium (AAS)

500/-
  1.  
 Carbohydrate

250/-
  1.  
 Chloride

250/-
  1.  
 Chlorinated pesticide

1500/-
  1.  
 Chlorine content

100/-
  1.  
 Chloral Hydrate

500/-
  1.  
 Cholesterol

1500/-
  1.  
 Cloud Point

350/-
  1.  
 Copper (AAS)

500/-
  1.  
 COD (Chemical Oxygen Demand)

500/-
  1.  
 Cold water extract in Fenugreek , Cumin , coriander

250/-
  1.  
 Colour & Odour

100/-
  1.  
 Content of acetaldehyde & paraldehyde (GC)

1500/-
  1.  
 Content of ethanol

500/-
  1.  
 Crude fiber

400/-
  1.  

 

 Curcumin Extraction

500/-
HPLC

1500/-
  1.  
 Damaged Grain

100/-
  1.  
 Damaged including discolored fruits in whole spices and grains

100/-
  1.  
 Diazepam

500/-
  1.  
 Drained weight

250/-
  1.  
 Ethanol content (Alcohol content)

500/-
  1.  
 Fat

250/-
  1.  
 Fatty acid(Polyunsaturated,Monounsaturated,Omega-3,Omega-6,Omega-9)

5000/-
  1.  
 Filth Analysis

300/-
  1.  
 Foreign Matter (Extraneous Matter)

100/-
  1.  
 Free Fatty Acids

250/-
  1.  
 Freezing Point Depression

250/-
  1.  
 Fructose : glucose ratio

250/-
  1.  
 Gluten

250/-
  1.  
 Hardness of water

250/-
  1.  
 Hydrogen peroxide by titration (% of Hydrogen Peroxide)

500/-
  1.  
 Inorganic solids

250/-
  1.  
 Insect damaged matter in  whole spices and grains

100/-
  1.  
 Iodine value

400/-
  1.  
 Iron

250/-
  1.  
 Iron(AAS)

500/-
  1.  
 Lactose

250/-
  1.  
 Lead

400/-
  1.  
 Lead Chromate

350/-
  1.  
 Magnesium (AAS)

500/-
  1.  
 Mercury

650/-
  1.  
 Microscopic Examination of Extraneous Starch

150/-
  1.  
 Mineral acid

250/-
  1.  
 Mineral oil

100/-
  1.  
 Moisture (Hot air oven)

400/-
  1.  
 Nitrate

250/-
  1.  
 Nitrite

250/-
  1.  
 Non volatile ether Extract

300/-
  1.  
 Oil Content

300/-
  1.  
 Oleoresin

500/-
  Organic solids

250/-
  Organoleptic evaluation

500/-
  Other Edible Grain

100/-
  pH

100/-
  Potassium(AAS)

500/-
  Protein

250/-
  Recipe development for meat masala

7500/-
  Refractive Index/ Butyro Refracto Meter Reading

250/-
  Residual Chlorine

100/-
  Saccharine

500/-
  1.  
 Salinity

250/-
  1.  
 Saponification value

250/-
  1.  
 Seed & fragments   in  whole spices and grains

100/-
  1.  
 Seed Count

100/-
  1.  
 SNF (Solid Not Fat)

250/-
  1.  
 Sodium(AAS)

500/-
  1.  
 Sodium Chloride (NaCl) (Edible Common Salt)

600/-
  1.  
 Sodium laural Sulphate

500/-
  1.  
 Specific Gravity

250/-
  1.  
 Split fruits in whole spices and grains

100/-
  1.  
 Sulphate

250/-
  1.  
 Total Ash

250/-
  1.  
 Total dietary fibre (Soluble & insoluble)

400/-
  1.  
 Total Dissolved Solids(Total soluble solids)

500/-
  1.  
 Total reducing sugars

250/-
  1.  
 Total Solids

250/-
  1.  
 Total Starch

250/-
  1.  
 Total sugers /Sucrose

400/-
  1.  
 Total suspended Solids

250/-
  1.  
 Transfatty acid

2500/-

---------------------

  1.  
 Turbidity

100/-
  1.  
 Unripe and marked fruits   in  whole spices and grains

100/-
  1.  
 Unsaponifiable Matter

500/-
  1.  
 Uric Acid (HPLC)

2500/-
  1.  
 Vitamin A,C,D,E,K,B1,B2,B3,B5,B6,B9,B12,Biotin,Colin

3500/-
  1.  
 Volatile Oil

300/-
  1.  
 Water Soluble Ash

500/-
  1.  
 Weevilled Grain

100/-
  1.  
 Zinc(AAS)

500/-
  1.  
 Total calorific Value/Energy

100/
  1.  
 Sedimentation Value

250/-
  1.  
 Water Absorption power

250/-
  1.  
 Oil& Grease

250/-
  1.  
 R&D for developing  Fragrance free Virgin Coconut Oil

5000/-
  1.  
 Melting & Solidification                        Tests for
Plastic content
in rice

500/-
  1.  
 Anthrone/Orcinol test of Dried Sheet

500/-
  1.  
 Baudouin Test

100/-
  1.  
 Detection of Beta Oxaly Alpha Alanine(BOAA) in Besan/ Dhal Powder
Or
Detection of Kesari Dhal in other edible dhal /Dhal flour (Paper Chromatogram method)

1000/-
  1. D
 Dehusked grain

250/-
  1.  
 Varietal admixture

250/-
  1.  
 Total Sound grain

250/-
  1.  
 Enzymatic Extraction

5000/-
  1.  
 Peroxide Value

500/-
  1.  
 Aflatoxins (HPLC)

2500/-
  1.  
 Iodine content of salt

500/-
  1.  
 Melting point of Oil

350/-
  1.  
 Cloud point of oil

350/-

----------------------

128.

 Test to ascertain size(Seive/physical)

350/-

129.

 Percentage of red grains

350/-

130

 Empty and malformed capsules

350/-

131

 Immature & Shrivelled in Spices and grains

350/-

132

 Light/Brown/red seeds

350/-

133

 Headless cloves

350/-

134

 Tendrils,Mother cloves

350/-

135

 Khokar cloves

350/-

136

 Argemone seeds

350/-

137

 Test for Argemone oil

350/-

138

 Broken berries/Black berries

350/-

139

 Overall Migration Test

5000/-

140

 Glucose

400/-

141

 Phosphate

500/-

142

 Iodide

500/-

143

 Bromide

500/-

144

 Commercial Sterility Test

1500/-

145

 Extraction and Evaluation of Surface Coating of rice

2500/-

146

 Shelf Life Study for Cashew sauce

9500/-

147

 Steroid content

1500/-

148

 Total Phosphorus

500/-

149

 Caffein content

2000/-

150

 Piperine content

2000/-

151

 Acidity of extracted fat

250/-

152

 Rodent Hair& Excreta

250/-

153

 Whole insect &Dead

250/-

154

 Rancidity

250/-

155

 Halphen Test

250/-

156

 Hexane residue   

500/-

157

 Matter insoluble in dil.HCL

250/-

158

 Matter Insoluble in water other than NaCl

250/-

159

 Test for Colophony Resin

250/-

160

 Test for Galbanum Resin

250/-

161

 Test for Ammoniaccum Resin

250/-

162

 Total Volatile Bases

300/-

163

 Formalin

300/-

164

 Ammonia

300/-

165

 Aloxan

250/-

166

 Sulpher

800/-

167

 Wax Coating

3000/-

168

 Clarity of Ethyl Acetate Solvent

250/-

169

 Density of  Ethyl Acetate Solvent

250/-

170

 Purity Ethyl Acetate Solvent (HPLC/GC)

5000/-

171

 Phosphate

250/-

172

 Sodium bicarbonate

250/-

173

 Sodium meta bisulphate

250/-

174

 Dietary fiber

1000/-

175

 Chalky grain

100/-

176

 Sprouted grain

100/-

177

 Iron Filing

300/-

178

 Antibiotics ( LC-MS)

3800/-

179

 Organo phosphorus

2000/-

180.

 Fumigent Identification Test (Magnesium, Magnesium Phosphate)

1500/-

181.

 Polenske Value

800/-

182.

 Sulphar Dioxide Content

500/-

183.

 Vitamin A

2000/-

184.

 Fruit Juice Content

500/-

185.

 Flat Sour organisms

800/-

186.

 Deoxynivalenol (DON)-(Coloumn/TLC method)

1500/-

187.

 Deltamethrin – (GC-ECD)

1500/-

188.

 Aluminium phosphide – (GC-FPD method)

2000/-

189.

 Glycemic index study

500/-

190

 Test fee for the chemical parameters of Phosphate normalihyde, Sodium Benzoate & Benzoic Acid

5000/-

191

 Vitamin  C

700/-

192

 Grade (Sugar)

500/-

193.

 R. M. Value

750/-

194.

 Evaluation of Sugar Samples

500/-

195.

 Sugared raisins (Physical Obesrvation)

200/-

196.

 Sudan Dye

1800/-

197.

 Oil Soluble colour

550/-

 

 NB: 1) GST Extra (18%)