B Sc Food Technology and Quality Assurance – 3 years
(Choice Based Credit Semester System)
Eligibility: Pass in Plus Two or equivalent examination in science stream with Physics, Chemistry, Mathematics/Biology.
- Programme fee structure
The fees structure for the 3 years B Sc Programme in Food Technology and Quality Assurance under the College of Indigenous Food Technology (CFT-K) at Konni, CFRD Campus, Perinjottakkal P. O., Pathanamthitta District, Kerala State, PIN: 689 692, affiliated to Mahatma Gandhi University, Priyadarshini Hills P. O., Kottayam is detailed below
| Items | 1st Semester
(Rs) |
2nd Semester
(Rs) |
3rd Semester
(Rs) |
4th Semester
(Rs) |
5th Semester
(Rs) |
6th Semester
(Rs) |
| Tuition Fee | 12,500.00 | 12,500.00 | 12,500.00 | 12,500.00 | 12,500.00 | 12,500.00 |
| Spl. fee | 3,125.00 | 3,125.00 | 3,125.00 | 3,125.00 | 3,125.00 | 3,125.00 |
| Caution Deposit (Refundable) | 3,000.00 | Nil | Nil | Nil | Nil | Nil |
| Library Fee | 500.00 | 500.00 | 500.00 | 500.00 | 500.00 | 500.00 |
| Sports Fee | 500.00 | 500.00 | 500.00 | 500.00 | 500.00 | 500.00 |
| Laboratory Fee | 1,500.00 | 1,500.00 | 1,500.00 | 1,500.00 | 1,500.00 | 1,500.00 |
| Computer & Internet Fee | 500.00 | 500.00 | 500.00 | 500.00 | 500.00 | 500.00 |
| Admission Fee (one time) | 5000.00 | Nil | Nil | Nil | Nil | Nil |
| PTA Requirement | 625.00 | Nil | 625.00 | Nil | 625.00 | Nil |
| Total Fees | 27,250.00 | 18,625.00 | 19,250.00 | 18,625.00 | 19,250.00 | 18,625.00 |
2. Additional Fee for Management Quota (for 20 seats, out of total 40 seats) @ Rs 30,000/- per seat (Rupees Thirty Thousand only)
Total fee including management fee for the 3 year course- Rs 1,51,625/-
3. Boarding & Lodging Fee and Conveyance Charge for each semester.
| Item | Amount in Rs | Amount in Rs | Amount in Rs | Amount in Rs | Amount in Rs | Amount in Rs |
| Anticipated Boarding & Lodging Fee | 21,000.00 | 21,000.00 | 21,000.00 | 21,000.00 | 21,000.00 | 21,000.00 |
| Conveyance Charge (Optional) | 2,700.00 | 2,700.00 | 2,700.00 | 2,700.00 | 2,700.00 | 2,700.00 |